Pratama, Rahmat Rizki and Paramitasari, niken (2022) ANALISIS KEPUASAN KONSUMEN PADA E-SERVICE QUALITY SHOPEEFOOD MENGGUNAKAN METODE IPA DAN CSI. Skripsi thesis, Institut Informatika dan Bisnis Darmajaya.
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Abstrak.pdf Download (35kB) |
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Persetujuan dan Pengesahan.pdf Download (1MB) |
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DAFTAR ISI.pdf Download (63kB) |
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BAB I.pdf Download (167kB) |
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BAB II.pdf Download (133kB) |
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BAB III.pdf Download (171kB) |
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BAB IV.pdf Download (373kB) |
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BAB V.pdf Download (87kB) |
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Daftar Pustaka.pdf Download (100kB) |
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Lampiran.pdf Download (897kB) |
| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | 600 Teknologi - Ilmu terapan > 650 Manajemen eSkripsi |
| Divisions: | Skripsi/TA & PKPM/KP - Fakultas Ekonomi Bisnis > Prodi Manajemen |
| Depositing User: | SE Rahmat Rizki Pratama |
| Date Deposited: | 30 Jan 2023 00:31 |
| Last Modified: | 30 Jan 2023 00:31 |
| URI: | http://repo.darmajaya.ac.id/id/eprint/10418 |
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