PENGARUH KOMUNIKASI ORGANISASI DAN LINGKUNGAN KERJA TERHADAP PRODUKTIVITAS KERJA KARYAWAN BAGIAN PRODUKSI CV. LEZATKU FOOD

Agustin, Ferry Fizki and Rumangkit, Stefanus (2020) PENGARUH KOMUNIKASI ORGANISASI DAN LINGKUNGAN KERJA TERHADAP PRODUKTIVITAS KERJA KARYAWAN BAGIAN PRODUKSI CV. LEZATKU FOOD. Skripsi thesis, iib darmajaya.

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Abstract

In a company, the most important thing is human resource. Human resources are the most important assets driving company dynamics. Every company wants to get an achievement in everything, especially in the field of work. The purpose of this study was to find the effect of Organizational Communication and the Work Environment on the employee productivity in the Production Section of CV. LEZATKU FOOD. This type of research in this research used quantitative research with the associative method. The data source used primary data. The data collection method used a questionnaire. The population in this study was amounted to 36 employees of CV. Lezatku Food. The sampling method in this study used non-probability sampling and saturated sampling techniques. The result of this study showed that organizational communication and work environment had an effect on employee productivity.

Item Type: Thesis (Skripsi)
Subjects: 300 Ilmu Ilmu Sosial > 330 Ilmu Ekonomi
eSkripsi
Divisions: Skripsi/TA & PKPM/KP - Fakultas Ekonomi Bisnis > Prodi Manajemen
Depositing User: editor 1
Date Deposited: 25 Jan 2022 06:35
Last Modified: 25 Jan 2022 06:35
URI: http://repo.darmajaya.ac.id/id/eprint/5922

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