Rafli, Aqshal and Saputra, Muhammad (2022) PENGARUH PERCEIVED CAFE FOOD HEALTHINESS, VALUE, SERVICE QUALITY, SATISFACTION, TERHADAP REVISIT INTENTIONS. Skripsi thesis, Institut Informatika dan Bisnis Darmajaya.
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I. Cover Depan.pdf Download (225kB) |
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II. Halaman Persetujuan dan Pengesahan.pdf Download (693kB) |
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III. Abstrak.pdf Download (186kB) |
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IV. Daftar isi.pdf Download (195kB) |
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V. BAB 1.pdf Download (694kB) |
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VI. BAB 2.pdf Download (371kB) |
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VII. BAB 3.pdf Download (448kB) |
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VIII. BAB 4.pdf Download (534kB) |
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IX. BAB 5.pdf Download (280kB) |
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X. Daftar Pustaka.pdf Download (410kB) |
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XI. Lampiran.pdf Download (1MB) |
| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | 300 Ilmu Ilmu Sosial > 330 Ilmu Ekonomi 600 Teknologi - Ilmu terapan > 650 Manajemen eSkripsi |
| Divisions: | Skripsi/TA & PKPM/KP - Fakultas Ekonomi Bisnis > Prodi Manajemen |
| Depositing User: | AQSHAL RAFLI RAFLI |
| Date Deposited: | 21 Dec 2022 07:18 |
| Last Modified: | 21 Dec 2022 07:18 |
| URI: | http://repo.darmajaya.ac.id/id/eprint/10136 |
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